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Campus: DURW
Term: 202543
Select Courses
ABAK3200 - Advanced Baking And Pastry Techniques (FV)
ACCT1208 - Accounting For Hospitality (FV)
AGCT2131 - Chemistry For Food Technicians (FV)
AGFA1131 - Fruits For Artisan Urban Agric (FV)
AGFA2131 - Food And Agriculture Regulations And Policies (FV)
AGFB1131 - Fundamentals Of Botany (FV)
AGFO3131 - Food Safety (FV)
AGFS3131 - Process Operations For Artisan 1 (FV)
AGOH3133 - Harvest And Post Harvest Methods And Systems (FV)
AGPV1131 - Propagation Of Vegetables For Field And Urban Agriculture (FV)
BEV 2200 - Beverage Knowledge (FV)
CAPL4200 - Career Planning (FV)
CEP 3200 - Hotel Catering And Banquet Services (FV)
CEP 3203 - Catering And Banquet Services (FV)
COMP1210 - Computers For Hospitality (FV)
CSRV2200 - Customer Service (FV)
CULI1200 - Culinary Theory 1 (FV)
CULI1201 - Culinary And Baking Techniques (FV)
CULI2200 - Advanced Culinary Techniques 1 (FV)
CULI3201 - Culinary Theory 3 (FV)
ENGR1101 - Landscape Planning, Materials And Construction 1 (FV)
ENGR2100 - Landscape Planning, Materials And Construction 2 (FV)
EVNT1200 - Introduction To Events Industry (FV)
EVNT2301 - Event Programming And Design (FV)
EVNT3200 - Capstone Event Planning (FV)
FDPL2100 - Field Placement Preparation (FV)
FEST1200 - Event Planning Cycle (FV)
FINS4200 - Finance For Special Events (FV)
FOOD1200 - Food Safety And Sanitation (FV)
FOOD1202 - Food Preparation And Global Cuisine (FV)
FOOD2102 - Restaurant And Beverage Operations (FV)
FWKW2000 - Field Placement Workshop - Cmgt/Csk (FV)
FWKW3200 - Field Placement Workshop (FV)
FWKW4200 - Field Placement Workshop (FV)
GLOB1202 - Introduction To Global Cuisine (FV)
HOOP2200 - Hotel Operations (FV)
HOOP3202 - Advanced Hotel Operations (FV)
HORT1100 - Annual & Herbaceous Perennials For Historical & Cont Gardens (FV)
HORT1101 - Equipment Operations, Maintenance And Safety (FV)
HORT1102 - Horticulture Principles And Sustainable Practices (FV)
HORT2100 - Entomology And Plant Pathology (FV)
HORT2101 - Historical And Contemporary Landscape And Garden Maintenance (FV)
HORT2102 - Parks And Turf Management (FV)
HORT2103 - Field Placement (FV)
HOSF3200 - Hospitality Finance (FV)
HOSM3200 - Managing Teams And Leadership (FV)
HRM 4205 - Human Resource Management (FV)
HROC1000 - Co-Op Work Term 1 (FV)
HROM1100 - Introduction To Tourism And Hospitality (FV)
HTGS4131 - Greenhouse 1 (FV)
MKTG1312 - Digital Marketing Design (FV)
MKTG4213 - Marketing And Social Media (FV)
NUTR2200 - Culinary Nutrition (FV)
PDST1200 - Professional Development Strategies 1 (FV)
PDST2200 - Professional Development Strategies 2 (FV)
PLAC1102 - Field Placement (FV)
REST3200 - Restaurant Service (FV)
RETL3201 - Retail And Quantity Food Production (FV)
RSCH2100 - Business Research Methodology (FV)
SALE3202 - Sales And Sponsorship (FV)
TECH1132 - Technical Report Writing For Horticulture (FV)
TOUR1204 - Niche Tourism (FV)
TOUR1206 - Destinations (FV)
TOUR2102 - Farm To Table Tourism (FV)
TOUR2104 - Destination Development (FV)
TOUR2106 - Attraction Operations (FV)
