Campus Status
My Account
Search
View Cart
Open Site Menu
Home
How To
Custom Hoodie Orders
Order Digital Publication
Order Online
Password Reset
Payment Info
About
Cost of Books
FAQ
Online Ordering
Price-match Policy
Promotions
Refund Policy
School Rings
Store Info
Course Materials
Get Your Booklist
Textbooks Buy-Back
Textbook Search
Apparel
Athletics
Tops
Bottoms
Accessories
Culinary
Scrubs
Nike
Puma
Lion Heart
Shop The Look
Black Friday Sale!!
Supplies
Heal in Colour
Backpacks and Crossbody bags
Binders & Tab Dividers
Calculators
Gowns & PPE
Lab Supplies
Lab Coats
Lab Coat - Blue
Locks
Markers & Highlighters
Math Sets
Miscellaneous Office Supplies
Notebooks & Notepads
Pens & Pencils
Print Packs
Study Guides
Earbuds
Gifts
Diploma Frames
Drinkware & Glassware
Durham Jewelry
Memorabilia / Grad Gifts
Keychains
Gift Cards
Mom & Dad
Other
Stationery
Stuffed Animals
Clearance Items
Accessories
Clothing
Gift Items
Faculty
Course Adoptions
Print Packs
Redeem
Textbook Search
Campus: DURW
Term: 202443
Select Courses
ABAK3200 13905 - Advanced Baking & Pastry Techniques (FV)
ACCT1208 13913 - Accounting For Hospitality (FV)
AGCT2131 13915 - Chemistry For Food Technicians (FV)
AGCT2131 13918 - Chemistry For Food Technicians (FV)
AGCT2131 13919 - Chemistry For Food Technicians (FV)
AGFA1131 13920 - Fruits For Artisan Urban Agri (FV)
AGFA2131 13923 - Food And Agriculture Regs And Pol (FV)
AGFB1131 13924 - Fundamentals Of Botany, Plant (FV)
AGFO3131 13927 - Food Safety (FV)
AGFS3131 13928 - Process Operations For Artisan 1 (FV)
AGOH3133 11489 - Harvest And Post Harvest Methods (FV)
AGPV1131 13932 - Propagation Of Vegetables (FV)
BEV2200 14001 - Beverage Knowledge (FV)
CAPL4200 14049 - Career Planning (FV)
CEP3200 14048 - Catering And Banquet Services (FV)
CEP3200 14049 - Catering And Banquet Services (FV)
CEP3203 14050 - Catering And Banquet Services (FV)
COMP1210 14154 - Computers For Hospitality (FV)
CSRV2200 14174 - Customer Service (FV)
CSRV2200 14175 - Customer Service (FV)
CSRV2200 14176 - Customer Service (FV)
CSRV2200 14177 - Customer Service (FV)
CULI1200 14178 - Culinary Theory I (FV)
CULI1201 14179 - Culinary And Baking Techniques (FV)
CULI2200 14183 - Advanced Culinary Techniques I (FV)
CULI2200 14184 - Advanced Culinary Tech I (FV)
CULI2200 14185 - Advanced Culinary Tech I (FV)
CULI2200 14186 - Advanced Culinary Tech I (FV)
CULI3201 14187 - Culinary Theory III (FV)
ENGR1101 14255 - Landscape Planning, Mat And Cons I (FV)
EVNT1200 14263 - Introduction To The Events Industry (FV)
EVNT2301 12516 - Event Programming & Design (FV)
EVNT3200 14264 - Capstone Event Planning (FV)
FDPL2100 14266 - Field Placement Preparation (FV)
FEST1200 14270 - Event Planning Cycle (FV)
FOOD1200 14964 - Food Safety And Sanitation (FV)
FOOD1200 14965 - Food Safety And Sanitation (FV)
FOOD1202 14279 - Food Prep And Global Cuisine (FV)
FOOD2102 14282 - Restaurant And Beverage Operations (FV)
FWKW2000 14283 - Field Placement Workshop - Cmgt/Csk (FV)
FWKW3200 14284 - Field Placement Workshop - Hrom (FV)
FWKW3200 14285 - Field Placement Workshop - Hrom (FV)
FWKW4200 A0114286 - Field Placement Workshop - Evpn (FV)
GLOB1202 14287 - Introduction To Global Cuisine (FV)
HOOP2200 14315 - Hotel Operations (FV)
HOOP3202 14316 - Advanced Hotel Operations (FV)
HOOP3202 14317 - Advanced Hotel Operations (FV)
HORT1100 14318 - Annual And Herbaceous Perennials (FV)
HORT1101 14321 - Equipment Operations, Maint And Saf (FV)
HORT1102 14324 - Hort Principles And Sustainable Pra (FV)
HOSF3200 14327 - Hospitality Finance (FV)
HOSF3200 14328 - Hospitality Finance (FV)
HOSF3200 14329 - Hospitality Finance (FV)
HOSM3200 14330 - Managing Teams And Leadership (FV)
HOSM3200 14331 - Managing Teams And Leadership (FV)
HOSM3200 14332 - Managing Teams And Leadership (FV)
HRM4205 13443 - Human Resource Management (FV)
HTEP3131 14335 - Entomology & Plant Pathology (FV)
HTGS4131 14337 - Greenhouse I (FV)
HTLA3131 14341 - Hist And Contemp Landscape And Gard (FV)
HTLD3131 14343 - Landscape Planning, Mat And Cons II (FV)
HTPT3131 14345 - Parks And Turf Management (FV)
MKTG1312 13362 - Digital Marketing Design (FV)
MKTG1312 13363 - Digital Marketing Design (FV)
MKTG4213 14443 - Marketing And Social Media (FV)
MKTG4213 14444 - Marketing And Social Media (FV)
MKTG4213 14445 - Marketing And Social Media (FV)
MKTG4213 14446 - Marketing And Social Media (FV)
NUTR2200 15023 - Culinary Nutrition (FV)
NUTR2200 15024 - Culinary Nutrition (FV)
PDST1200 14465 - Professional Development Strats I (FV)
PDST1200 14466 - Professional Development Strats I (FV)
PDST2200 14467 - Professional Development Strats II (FV)
PLAC1102 14475 - Field Placement (FV)
PLAC1102 14476 - Field Placement (FV)
REST3200 14518 - Restaurant Service (FV)
RETL3201 14525 - Retail And Quantity Food Production (FV)
RSCH2100 14533 - Business Research Methodology (FV)
SALE3202 14549 - Sales And Sponsorship (FV)
TECH1132 14557 - Tech Report Writing For Horticultur (FV)
TECH1132 14558 - Tech Report Writing For Horticultur (FV)
TOUR1201 14643 - Intro To Tourism And Hospitality (FV)
TOUR1201 14644 - Intro To Tourism And Hospitality (FV)
TOUR1204 14645 - Niche Tourism (FV)
TOUR1206 14646 - Destinations (FV)
TOUR2102 14647 - Farm To Table Tourism (FV)
TOUR2104 14648 - Destination Development (FV)
TOUR2106 14649 - Attraction Operations (FV)
