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Textbook Search
Campus: DURW
Term: 202443
Select Courses
ABAK3200 13905 - Advanced Baking & Pastry Techniques (FV)
ACCT1208 13913 - Accounting For Hospitality (FV)
AGCT2131 13915 - Chemistry For Food Technicians (FV)
AGCT2131 13918 - Chemistry For Food Technicians (FV)
AGCT2131 13919 - Chemistry For Food Technicians (FV)
AGFA1131 13920 - Fruits For Artisan Urban Agri (FV)
AGFA2131 13923 - Food And Agriculture Regs And Pol (FV)
AGFB1131 13924 - Fundamentals Of Botany, Plant (FV)
AGFO3131 13927 - Food Safety (FV)
AGFS3131 13928 - Process Operations For Artisan 1 (FV)
AGOH3133 11489 - Harvest And Post Harvest Methods (FV)
AGPV1131 13932 - Propagation Of Vegetables (FV)
BEV2200 14001 - Beverage Knowledge (FV)
CAPL4200 14049 - Career Planning (FV)
CEP3200 14048 - Catering And Banquet Services (FV)
CEP3200 14049 - Catering And Banquet Services (FV)
CEP3203 14050 - Catering And Banquet Services (FV)
COMP1210 14154 - Computers For Hospitality (FV)
CSRV2200 14174 - Customer Service (FV)
CSRV2200 14175 - Customer Service (FV)
CSRV2200 14176 - Customer Service (FV)
CSRV2200 14177 - Customer Service (FV)
CULI1200 14178 - Culinary Theory I (FV)
CULI1201 14179 - Culinary And Baking Techniques (FV)
CULI2200 14183 - Advanced Culinary Techniques I (FV)
CULI2200 14184 - Advanced Culinary Tech I (FV)
CULI2200 14185 - Advanced Culinary Tech I (FV)
CULI2200 14186 - Advanced Culinary Tech I (FV)
CULI3201 14187 - Culinary Theory III (FV)
ENGR1101 14255 - Landscape Planning, Mat And Cons I (FV)
EVNT1200 14263 - Introduction To The Events Industry (FV)
EVNT2301 12516 - Event Programming & Design (FV)
EVNT3200 14264 - Capstone Event Planning (FV)
FDPL2100 14266 - Field Placement Preparation (FV)
FEST1200 14270 - Event Planning Cycle (FV)
FOOD1200 14964 - Food Safety And Sanitation (FV)
FOOD1200 14965 - Food Safety And Sanitation (FV)
FOOD1202 14279 - Food Prep And Global Cuisine (FV)
FOOD2102 14282 - Restaurant And Beverage Operations (FV)
FWKW2000 14283 - Field Placement Workshop - Cmgt/Csk (FV)
FWKW3200 14284 - Field Placement Workshop - Hrom (FV)
FWKW3200 14285 - Field Placement Workshop - Hrom (FV)
FWKW4200 A0114286 - Field Placement Workshop - Evpn (FV)
GLOB1202 14287 - Introduction To Global Cuisine (FV)
HOOP2200 14315 - Hotel Operations (FV)
HOOP3202 14316 - Advanced Hotel Operations (FV)
HOOP3202 14317 - Advanced Hotel Operations (FV)
HORT1100 14318 - Annual And Herbaceous Perennials (FV)
HORT1101 14321 - Equipment Operations, Maint And Saf (FV)
HORT1102 14324 - Hort Principles And Sustainable Pra (FV)
HOSF3200 14327 - Hospitality Finance (FV)
HOSF3200 14328 - Hospitality Finance (FV)
HOSF3200 14329 - Hospitality Finance (FV)
HOSM3200 14330 - Managing Teams And Leadership (FV)
HOSM3200 14331 - Managing Teams And Leadership (FV)
HOSM3200 14332 - Managing Teams And Leadership (FV)
HRM4205 13443 - Human Resource Management (FV)
HTEP3131 14335 - Entomology & Plant Pathology (FV)
HTGS4131 14337 - Greenhouse I (FV)
HTLA3131 14341 - Hist And Contemp Landscape And Gard (FV)
HTLD3131 14343 - Landscape Planning, Mat And Cons II (FV)
HTPT3131 14345 - Parks And Turf Management (FV)
MKTG1312 13362 - Digital Marketing Design (FV)
MKTG1312 13363 - Digital Marketing Design (FV)
MKTG4213 14443 - Marketing And Social Media (FV)
MKTG4213 14444 - Marketing And Social Media (FV)
MKTG4213 14445 - Marketing And Social Media (FV)
MKTG4213 14446 - Marketing And Social Media (FV)
NUTR2200 15023 - Culinary Nutrition (FV)
NUTR2200 15024 - Culinary Nutrition (FV)
PDST1200 14465 - Professional Development Strats I (FV)
PDST1200 14466 - Professional Development Strats I (FV)
PDST2200 14467 - Professional Development Strats II (FV)
PLAC1102 14475 - Field Placement (FV)
PLAC1102 14476 - Field Placement (FV)
REST3200 14518 - Restaurant Service (FV)
RETL3201 14525 - Retail And Quantity Food Production (FV)
RSCH2100 14533 - Business Research Methodology (FV)
SALE3202 14549 - Sales And Sponsorship (FV)
TECH1132 14557 - Tech Report Writing For Horticultur (FV)
TECH1132 14558 - Tech Report Writing For Horticultur (FV)
TOUR1201 14643 - Intro To Tourism And Hospitality (FV)
TOUR1201 14644 - Intro To Tourism And Hospitality (FV)
TOUR1204 14645 - Niche Tourism (FV)
TOUR1206 14646 - Destinations (FV)
TOUR2102 14647 - Farm To Table Tourism (FV)
TOUR2104 14648 - Destination Development (FV)
TOUR2106 14649 - Attraction Operations (FV)
