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Textbook Search
Campus: DURW
Term: 202442
Select Courses
ACCT1208 12372 - Accounting For Hospitality (FV)
BEV2200 12379 - Beverage Operations (FV)
CAPL4200 12386 - Career Planning (FV)
COMP1210 12403 - Computer For Hospitality (FV)
COMP1210 12404 - Computer For Hospitality (FV)
CSRV2200 12409 - Customer Service (FV)
CSRV2200 12410 - Customer Service (FV)
CUIS2201 12414 - Cuisine A La Carte (FV)
CUIS2201 12415 - Cuisine A La Carte (FV)
CULI2201 12416 - Culinary Theory II (FV)
ENTR4203 12422 - Entrepreneurship (FV)
EVPC1000 12423 - Co-Op Work Term I (FV)
FOOD1200 12751 - Food Safety And Sanitation (FV)
FOOD1202 12427 - Food Prep & Global Cuisine (FV)
FOOD1202 12428 - Food Preperation And Global Cuisine (FV)
FOOD2102 12429 - Rest & Beverage Operations (FV)
FOOP2200 12430 - Food Service Operations (FV)
FOOP2200 12431 - Food Service Operations (FV)
FOOP2200 12432 - Food Service Operations (FV)
FOOP2200 12433 - Food Service Operations (FV)
FWK2201 12434 - Field Placement- Csk (FV)
FWK3200 12437 - Field Placement- Hgmt (FV)
HCAP4200 12439 - Hospitality Capstone Project (FV)
HOOP2200 12442 - Hotel Operations (FV)
HOSM3200 12443 - Managing Teams & Leadership (FV)
HRM4205 12444 - Human Resource Mgmt For Hosp (FV)
HROC1000 12445 - Co-Op Work Term I (FV)
HRSK4201 12446 - Risk Management (FV)
MENU2200 12465 - Menu Planning (FV)
NUTR2200 12722 - Culinary Nutrition (FV)
PKM2200 12484 - Principles Of Kitchen Mgmt (FV)
TOUR1201 12498 - Intro To Tourism & Hospitality (FV)