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Textbook Search
Campus: DURW
Term: 202542
Select Courses
ACCT1208 12089 - Accounting For Hospitality (FV)
BEV 2200 12096 - Beverage Knowledge (FV)
CAPL4200 12103 - Career Planning (FV)
CUIS2201 11568 - Cuisine A La Carte (FV)
CUIS2201 11569 - Cuisine A La Carte (FV)
CULI2201 12118 - Culinary Theory 2 (FV)
ENTR4203 12124 - Entrepreneurship (FV)
EVPC1000 12125 - Co-Op Work Term 1 (FV)
FOOD2102 12129 - Rest And Beverage Operations (FV)
FOOP2200 12130 - Food Service Operations (FV)
FOOP2200 12131 - Food Service Operations (FV)
FOOP2200 12132 - Food Service Operations (FV)
FOOP2200 12133 - Food Service Operations (FV)
FWK 2201 12134 - Field Placement - Csk (FV)
FWK 3200 12137 - Field Placement - Hrom (FV)
GLOB1202 12529 - Introduction To Global Cuisine (FV)
HCAP4200 12140 - Hospitality Capstone (FV)
HOOP2200 12143 - Hotel Operations (FV)
HRM 4205 12144 - Human Resource Management For Hosp (FV)
HROC1000 12145 - Co-Op Work Term 1 (FV)
HRSK4201 12146 - Risk Management (FV)
MENU2200 12165 - Menu Planning (FV)
PKM 2200 12193 - Principles Of Kitchen Management (FV)
PLAC1102 12194 - Field Placement (FV)
